[oven]

[seafood]

Steak(Beef):

* Bacon Wrapped Filets :: 8 Per Box, 6 Oz. Each-$74.40
* New York Strip Steaks :: 4 Per Box, 11 Oz. Each-$57.64
* Ribeye Steaks :: 6 Per Box, 9 Oz. Each-$62.10
* Peppercorn Steaks :: 10 Per Box, 4 Oz. Each-$52.88
* T-Bone :: 4 Per Box, 10 Oz. Each-$57.60
* Homestyle Chopped Beef Steaks :: 18 Per Box, 4 Oz. Each-$49.90
* Mesquite Strip Steaks :: 10 Per Box 4 Oz. Each-$52.88
* Porterhouse Steaks :: 4 Per Box, 10 Oz. Each- $44.40
* 6-Pack Beef Special of the Week -- Only $299.00 Per Case/6 Boxes

Seafood:

* Cooked & Peeled Shrimp :: 60-70 Count Per 40oz Box, -$64.90
* Red Snapper Filet :: 10 Per Box 4.8 Oz Each, -$62.10
* Tiger Shrimp W/Shell :: 60-70 Count Per 40oz. Box, -$52.70
* Salmon Filets :: 8-6 Oz. filets Per 48oz. Box,-$44.40
* Catfish Filet Steaks :: 6-8oz. filets Per Box, 48 Oz Total Weight-$37.80
* Sea Bass Filets :: 8-6oz. filets Per Box, 48 Oz Total Weight-$45.80
* Peeled & Deveined T/Off Shrimp :: 60-70 Count Per 40oz. Box-$54.40
* Lobster Tails :: 6-6.67oz. tails Per 40oz. Box-$74.80
* 6-Pack Seafood Special of the Week -- Only $289.00 Per Case/6 Boxes

Chicken:

* Boneless, Skinless Breast :: 6-8oz Breast Per Box,$54.40
* Southwest Boneless Skinless Chicken Breast :: 6-8oz. Breast Per Box,$54.40
* Lemon Pepper Boneless Skinless Chicken Breast :: 6-8oz. Breast Per Box,$54.40
* Mesquite Boneless Skinless Chicken Breast :: 12 Per Box, 4 Oz Each-$54.40
* Teriyaki Boneless Skinless Breast :: 12 Per Box, 4 Oz Each-$54.40
* Italian Boneless Skinless Breast :: 6-8oz. Breast Per Box,$54.40
* Honey Dijon Boneless Skinless Breast :: 12 Per Box, 4 Oz Each-$54.40
* Seasoned Tender Fritters :: 24 Per Box, 2 Oz Each-$37.60
* 6-Pack Chicken Special of the Week -- Only $259.00 Per Case/6 Boxes

Pork:

* Boneless Pork Chops :: 16 Per Box, 3 Oz Each-$52.80
* Pork Roast :: 2 Per Box, 24 Oz Each-$38.70
* Pork Tenderloins :: 16 Per Box, 3 Oz Each-$48.80
* Italian Sausage :: 12 Per Box, 4 Oz Each-$36.60
* Bone in Pork Chops :: 12 Per Box, 4 Oz Each-$51.40
* Smoked Ham Steaks :: 6 Per Box, 8 Oz Each-$58.80
* Country Style Pork Ribs :: 8 Per Box, 6 Oz Each-$32.40
* Stuffed Center Cut Pork Chops :: 8 Per Box, 6 Oz Each-$54.00
* 6-Pack Pork Special of the Week -- Only $239.00 Per Case/6 Boxes

BAKED BONELESS PORK CHOPS

1/2 c. all-purpose flour
2 tsp. paprika
1 1/2 tsp. salt
1/4 tsp. pepper
2 lbs. boneless pork chops
1/2 c. butter
1 minced sm. onion
1/2 c. minced green pepper
1 can (4 oz.) sliced mushrooms, drained
2 c. milk
Juice of 1 lemon

Mix 1/4 cup flour, paprika, salt and pepper. Dredge chops lightly in mixture. Brown chops on both sides in butter.

Transfer to shallow baking dish. Add onion, green pepper and mushrooms to skillet. Cook until onion is soft and golden.

Stir in remaining 1/4 cup flour. Blend in milk, stirring constantly and cook until sauce is smooth and thickened. Remove from heat; stir in lemon juice. Pour sauce over chops. Bake, uncovered, in preheated oven (350 degrees) for 1 hour. Makes 4-6 servings.

Honey Garlic Pork Chops

4 bone in pork loin chops (6 oz each)
1/4 cup honey
1/4 cup lemon juice
2 tablespoons soy sauce
1 clove garlic, minced

In a large nonstick skillet coated with nonstick cooking spray, brown pork chops on both sides. Cook over medium heat for 10-12 minutes or until juices run clear & a meat thermometer reads 160єF.

In a bowl, combine the honey, lemon juice, soy sauce & garlic. Remove chops & keep warm.

Add honey mixture to the skillet; cook over medium heat for 3-4 minutes, stirring occasionally. Pour over chops.

Bacon Wrapped Filet Steaks Topped with Roasted Garlic Butter

12 large garlic cloves, peeled
1/4 C. olive oil
3 T. unsalted butter, cut into small chunks
Kosher salt
3 1/2 tsp. chopped chives
1/2 tsp. coarsely ground black pepper
1/2 tsp. dried thyme leaves
4 (6- to 7-oz.) filet steaks, about 1 inch thick
4 very thin slices of lean bacon
6-inch wooden skewers or toothpicks, soaked
in water 10 minutes and patted dry

Preheat oven to 400°F.

Place peeled garlic and olive oil in 1-cup, ovenproof ramekin, soufflй dish or custard cup. Cover dish tightly with aluminum foil and place in oven. Roast on center rack until garlic is golden and very tender and soft when pierced with knife, about 30 minutes (start checking cloves after 20 minutes and then every 5 minutes until done).

With slotted spoon, remove garlic from bowl and reserve oil. Place garlic, 1 1/2 teaspoons of the reserved oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing machine on and off for 30 seconds or less until garlic is coarsely chopped and blended with butter and oil. Transfer garlic butter to small bowl and stir in 2 teaspoons of the chives. (Garlic butter can be prepared 1 day ahead. Cover with plastic wrap and refrigerate. Bring to room temperature 30 minutes before ready to use.)

When ready to cook steaks, oil a grill rack and prepare grill. In small bowl, stir together 1 teaspoon kosher salt, coarsely ground black pepper and thyme. Rub both sides of each filet with some of this seasoning. Then wrap each steak around its sides with 1 slice of bacon. Skewer bacon in place with wooden skewer or with 2 to 3 toothpicks.

Grill steaks until lightly charred on the outside and until bacon is cooked, about 5 minutes per side for medium-rare.

When done, remove steaks from fire and place on warm serving plate. Remove toothpicks. Top each steak with 1 generous pat of roasted garlic butter and sprinkle with some of remaining chives. Butter will start to melt and season the steaks. Serve immediately.

Serves 4.

Pork:

* Boneless Pork Chops :: 16 Per Box, 3 Oz Each-$52.80
* Pork Roast :: 2 Per Box, 24 Oz Each-$38.70
* Pork Tenderloins :: 16 Per Box, 3 Oz Each-$48.80
* Italian Sausage :: 12 Per Box, 4 Oz Each-$36.60
* Bone in Pork Chops :: 12 Per Box, 4 Oz Each-$51.40
* Smoked Ham Steaks :: 6 Per Box, 8 Oz Each-$58.80
* Country Style Pork Ribs :: 8 Per Box, 6 Oz Each-$32.40
* Stuffed Center Cut Pork Chops :: 8 Per Box, 6 Oz Each-$54.00
* 6-Pack Pork Special of the Week -- Only $239.00 Per Case/6 Boxes

Chicken:

* Boneless, Skinless Breast :: 6-8oz Breast Per Box,$54.40
* Southwest Boneless Skinless Chicken Breast :: 6-8oz. Breast Per Box,$54.40
* Lemon Pepper Boneless Skinless Chicken Breast :: 6-8oz. Breast Per Box,$54.40
* Mesquite Boneless Skinless Chicken Breast :: 12 Per Box, 4 Oz Each-$54.40
* Teriyaki Boneless Skinless Breast :: 12 Per Box, 4 Oz Each-$54.40
* Italian Boneless Skinless Breast :: 6-8oz. Breast Per Box,$54.40
* Honey Dijon Boneless Skinless Breast :: 12 Per Box, 4 Oz Each-$54.40
* Seasoned Tender Fritters :: 24 Per Box, 2 Oz Each-$37.60
* 6-Pack Chicken Special of the Week -- Only $259.00 Per Case/6 Boxes

Seafood:

* Cooked & Peeled Shrimp :: 60-70 Count Per 40oz Box, -$64.90
* Red Snapper Filet :: 10 Per Box 4.8 Oz Each, -$62.10
* Tiger Shrimp W/Shell :: 60-70 Count Per 40oz. Box, -$52.70
* Salmon Filets :: 8-6 Oz. filets Per 48oz. Box,-$44.40
* Catfish Filet Steaks :: 6-8oz. filets Per Box, 48 Oz Total Weight-$37.80
* Sea Bass Filets :: 8-6oz. filets Per Box, 48 Oz Total Weight-$45.80
* Peeled & Deveined T/Off Shrimp :: 60-70 Count Per 40oz. Box-$54.40
* Lobster Tails :: 6-6.67oz. tails Per 40oz. Box-$74.80
* 6-Pack Seafood Special of the Week -- Only $289.00 Per Case/6 Boxes

Steak(Beef):

* Bacon Wrapped Filets :: 8 Per Box, 6 Oz. Each-$74.40
* New York Strip Steaks :: 4 Per Box, 11 Oz. Each-$57.64
* Ribeye Steaks :: 6 Per Box, 9 Oz. Each-$62.10
* Peppercorn Steaks :: 10 Per Box, 4 Oz. Each-$52.88
* T-Bone :: 4 Per Box, 10 Oz. Each-$57.60
* Homestyle Chopped Beef Steaks :: 18 Per Box, 4 Oz. Each-$49.90
* Mesquite Strip Steaks :: 10 Per Box 4 Oz. Each-$52.88
* Porterhouse Steaks :: 4 Per Box, 10 Oz. Each- $44.40
* 6-Pack Beef Special of the Week -- Only $299.00 Per Case/6 Boxes

Chicken Recipes
Pork Recipes
Seafood Recipes
Steak(Beef) Recipes


* Bacon Wrapped Filet Steaks
* Bone in Pork Chops Recipe
* Boneless Pork Chops Recipe
* Boneless, Skinless Breast Recipe
* Catfish Filet Steaks Recipe
* Cooked & Peeled Shrimp Recipe
* Country Style Pork Ribs Recipe
* Homestyle Chopped Beef Steaks Recipe
* Honey Dijon Boneless Skinless Breast Recipe
* Italian Boneless Skinless Breast Recipe
* Italian Sausage Recipe
* Lemon Pepper Boneless Skinless Chicken Breast Recipe
* Lobster Tails Recipe
* Mesquite Boneless Skinless Chicken Breast Recipe
* Mesquite Strip Steaks Recipe
* New York Strip Steaks Recipe
* Peeled & Deveined Shrimp Recipe
* Peppercorn Steaks Recipe
* Pork Roast Recipe
* Pork Tenderloins Recipe
* Porterhouse Steaks Recipe
* Red Snapper Filet Recipe
* Ribeye Steaks Recipe
* Salmon Filets Recipe
* Sea Bass Filets Recipe
* Seasoned Tender Fritters Recipe
* Smoked Ham Steaks Recipe
* Southwest Boneless Skinless Chicken Breast Recipe
* Stuffed Center Cut Pork Chops Recipe
* Teriyaki Boneless Skinless Breast Recipe
* Tiger Shrimp Recipe

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KitchenAid Oven - Onyx Black for $149.99

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This Oven Features:

* Bake, Broil, Toast and Warm up to 450F
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* 4-position Wave-Rack? Oven Rack - an industry exclusive for optimal cooking performance
* Heavy gauge steel broil pan
* Full-width crumb drawer slides out completely while the oven door stays closed
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Oven Dimensions: Height 10.4" Width 20", Depth 14.8" Weight 16.0 lbs.